Philadelphia’s Iconic Cheesesteaks: Best Places to Try

When it comes to iconic American foods, few dishes capture the culinary spirit of a city quite like the cheesesteak does for Philadelphia. Known for its unique blend of thinly sliced beefsteak, melted cheese, and a hoagie roll, the Philly cheesesteak is a must-try for anyone visiting the City of Brotherly Love. Whether you’re a local looking to indulge in a classic or a tourist seeking the best bite in town, this guide will steer you to the most irresistible cheesesteaks Philadelphia has to offer.

The History of the Philadelphia Cheesesteak

The origins of the Philadelphia cheesesteak date back to the 1930s when Pat Olivieri, a hot dog vendor, decided to grill some beef from the butcher and put it on an Italian roll. A cab driver who happened to be passing by caught a whiff and requested his own steak sandwich. The cheesesteak was born! Today, the cheesesteak is not just a sandwich; it’s a cultural icon.

Pat’s King of Steaks

No list of the best cheesesteak spots in Philadelphia would be complete without mentioning Pat’s King of Steaks. Located in South Philadelphia, Pat’s is the original home of the cheesesteak. Known for its perfectly seasoned beef and gooey cheese, Pat’s has been serving up delicious steaks since 1930. If you’re visiting for the first time, make sure to try the “Whiz Wit” – a steak with Cheese Whiz and onions.

Geno’s Steaks

Just across the street from Pat’s is its long-time rival, Geno’s Steaks. Founded in 1966 by Joey Vento, Geno’s has become synonymous with neon lights and hearty cheesesteaks. The debate between Pat’s and Geno’s is a longstanding one, and the only way to decide is to try both! Geno’s is famous for its thinly sliced ribeye steak and generous portions of melted provolone or Cheese Whiz.

Beyond South Philly: Hidden Gems

While Pat’s and Geno’s may dominate the cheesesteak conversation, there are plenty of other fantastic spots around Philadelphia that offer their own unique take on this classic sandwich.

Jim’s Steaks

Located on South Street, Jim’s Steaks has been a favorite among locals and tourists alike since 1939. Known for its black-and-white tiled interior and open grill, Jim’s serves up a cheesesteak that’s both juicy and flavorful. With a reputation for high-quality meats and freshly baked rolls, Jim’s is a must-visit for any cheesesteak enthusiast.

Dalessandro’s Steaks & Hoagies

If you find yourself in the Roxborough neighborhood, make sure to stop by Dalessandro’s Steaks & Hoagies. Frequently cited by locals as the best cheesesteak in Philly, Dalessandro’s offers a hefty sandwich with perfectly chopped steak and a wide variety of cheese options. The friendly staff and cozy atmosphere make it a delightful spot for a cheesesteak experience.

How to Order Like a Local

Ordering a cheesesteak in Philadelphia is an art form. To avoid any confusion at the counter, here’s a quick guide on how to order like a true Philadelphian:

• Choose your cheese: The classic choices are Cheese Whiz, American, or Provolone.
• Decide on onions: “Wit” means with onions, and “witout” means without.
• Be prepared: Know your order before you reach the counter. The lines move fast!

Conclusion: The Cheesesteak Experience

Whether you’re a seasoned cheesesteak connoisseur or a curious newcomer, Philadelphia offers a diverse range of spots to savor this iconic sandwich. From the historic Pat’s and Geno’s rivalry to hidden gems like Jim’s and Dalessandro’s, each location offers its own twist on the beloved cheesesteak. So grab a friend, embark on a cheesesteak tour, and enjoy a true taste of Philadelphia.

Have you tried any of these cheesesteak spots? Share your experiences and favorites in the comments below!

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